Keith Denard Jones, the chef with the big personality feeds all the senses while sharing twenty five-plus years of culinary artistry and chef’s secrets through his live presentations and T.V. show, “Eatertainment”! Jones also is a published author with the title, “COOKING UP YOUR DREAMS” and owner of Chef’s Secrets, which is a culinary consulting company in Denver, Colorado. He also serves as the executive chef for Mountain High Appliance company and he supports the marketing efforts of leading manufacturers in the culinary industry (e.g. Electrolux, Wolf, Gaggenau, SubZero, Viking, Miele and Dacor).

Originally from Detroit, Michigan Jones studied under Certified Master Chef Edward Janos for over eight years, learning classical French cuisine and techniques. Jones was certified as an Executive chef in 1999 and has served at several noted establishments since winning medals, awards and reviews along the way!

As owner of Chef’s Secrets, Jones regularly does cooking classes, demonstrations and speeches across the country. He keeps his audiences spellbound with his unique sense of humor and wealth of knowledge. He has also served as the chef for many prestigious events including:

·        Republican and Democratic Conventions

·        Houston Rodeo

·        Rolex Equestrian Time Trials

·        2002 Winter Olympics

·        KBIS Convention

·        NRA Hotel/Motel Convention

·        2006 Girl Scouts and Junior League “kids in kitchen” program

·        2007 Epicurean Escape (Jamaica)

·        Chef/Host of “Let’s Get Cooking” culinary convention

·        Chef/Host Colorado Christmas Show

·        Keynote speaker, Johnson and Wales University

Jones has been featured on several T.V. networks and radio stations including Yes Network(Yankees Entertainment), KCNC-TV(CBS), KUSA-TV(NBC), KMGH-TV(ABC), KDVR-TV(FOX), KWGN-TV(CW), PBS-TV, Mix 100.3 radio, V 103 radio, Sassy 107 radio, KYGO radio, just to name a few.